Dessert: Easy Spongy Cake Recipe

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Easy cake recipe, simple cake recipe, best cake recipe
Easy Cake Recipe ©Nehar's Cooking Studio

  Info

   Sometimes some special tastes, some delicious recipes can make your heart jolly and mouth watered.Cake is one of them.Its a very popular dessert across culture, caste or tradition.You will get a pie cake in any super shop of United States Or in any rural grocery shop in India.The best cake recipes are the carishma of some artistic chef.
Moreover, containing eggs,flour and sometimes milk, cake is nutritious too.However, in this recipe, I've presented cake recipe in a very simple method.Wherever you are located, you can make the shown simple and easy cake recipe if you follow the following procedures.No need of electric beater! Just a hand beater or hand whisker is enough equipment.Here I have shown making cakes in oven.I would rather share cake recipe without oven near in future.

  Ingredients

 2 pcs Eggs
 1/3 cup Sugar
 1/3 cup Soybean oil
 1 cup White flour
 3/2 teaspoon Baking powder
 1 teaspoon vanilla extract
 A pinch of salt
 1 teaspoon Butter/Oil (for brushing mold)
 Baking paper

  Duration

Prep:22 mins   
Baking:50 mins

  Make Servings

 04 people

  Recipe Video

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  Step-By-Step Procedure

1. Take 1 pc egg and 1/3 cup sugar in a bowl and beat for 6 minutes.
2. And add 2nd egg and beat it for another 6 minutes.
3. Add 1/3 sugar and beat for 3 minutes again.
4. Add vanilla extract and a pinch of salt and beat for a while.
5. Weigh your flour and baking powder and pour it in gradually with a strainer in the beaten eggs.
6. Whisk thw batter and mix perfectly.
7. Lay a baking paper and brush oil/butter on it.Put the batter here.
8. Plain the surface of the batter with a spatula.
9. Now bake it in 150 degree centigrade, 40 mins for downside and 10 mins for upside.And now it is ready to quench your taste.

  Nutrition Facts

Amount Per Serving (67ggrams)
Calories from Fat 108
Calories 262
% Daily Value*
  • 18%Total Fat 12ggrams
  • 10%Saturated Fat 2ggrams
  • Polyunsaturated Fat 4.3ggrams
  • Monounsaturated Fat 5.1ggrams
  • 17%Cholesterol 50mgmilligrams
  • 8%Sodium 180mgmilligrams
  • 1%Potassium 36mgmilligrams
  • 13%Total Carbohydrates 38ggrams
  • 1%Dietary Fiber 0.2ggrams
  • Protein 2ggrams
  • Sugars 28ggrams
  • 1.4%Vitamin A
  • 0%Vitamin C
  • 3.2%Calcium
  • 4%Iron
* Percent Daily Values are based on a 2000 calorie diet. Learn More

  Pros & Cons

Pros
  • Easy Recipe.
  • No Electric beater required.
  • Nutritious and tasty.
  • Children likes a lot.
  • Short time required and
  • No special skill required.
Cons
  • Contains baking powder and eggs. Excessive use of baking powder is not good for health. Eggs sometimes create alergy.

  Notes

  • Baking soda's quantity differs from the quantity of baking soda.
  • Don't increase the temperature of oven.

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