Crispy Chicken Pakora Recipe

Chicken Pakora Recipe © Nehar's Cooking Studio

Info

Crispy chicken Pakora is a very tasty, delicious and crispy recipe for both tiffin time and for the people of every age.A little hazard, home available ingredients can make a protien-rich snacks which you can make at home and serve for your family.Surely, you will enjoy enjoy this snacks a lot.

Ingredients

Cuboid chopped chicken-1 Cup
Garam masala-1/2 teaspoon
Coriander powder-1/2 teaspoon
Cumin seed powder-1/2 teaspoon
Turmeric powder-1/2 teaspoon
Red chili powder-1/2 teaspoon
Chopped green chili-2 pieces
Chopped onion-1 cup
Pea flour-1/2 cup
Rice-flour-1/3 cup
An egg
Garlic paste-1/2 teaspoon
Ginger paste-1/2 teaspoon
Lemon juice-1 teaspoon
Soybean oil (for frying)
Coriander leaves (Optional)
Salt (according to your taste)

Duration

Prep: 15 min
Frying:7 minutes

Make Servings

06 people

Recipe Video

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Step-By-Step Procedure

1. Taken 1 cup cuboid chopped chicken

2. Taken 1/2 teaspoon garam masala 1/2 teaspoon coriander powder, 1/2 teaspoon cumin seed powder,1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder. You may add red chili powder and salt according to your taste.

3. I will keep it on rest for 5 minutes after marinating.

4. Added 2 pieces of chopped green chili,1 teaspoon salt, 1 cup chopped onion.somewhat smashing the onion.

5. Adding 1/2 cup pea flour & 1/3 cup rice-flour and mixing it well,added an egg

6. Adding 1/2 teaspoon garlic paste and 1/2 teaspoon ginger paste

7. Adding 1 teaspoon lemon juice

8. Adding 1/3 cup mint leaves. These mint leaves were in freezer, so it has been discoloured.You may add coriander leaves ,if you want.

9. Poured soybean oil here and set the cooker on medium-low flame I will take a piece chicken per pakora and put the pakoras when the oil is enough hot.