Milky and Healthy Hamburger Bun Recipe

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small>Hamburger bun Recipe ©Nehar'sCooking StudioHamburger bun Recipe ©Nehar'sCooking Studio

  Info

Hamburger is our day to day snacks. Even some people, I've seen can't go without a hamburger.Burger and Hamburger whatever you say , something unhealthy for health seemed to people.Here I have tried to prepare these bread in a healthy process.I haven't ude a drop of water here, only milk.That's why it's milky, tasty and healthy for all ages of people.

  Ingredients

 1 cup White flour (240 ml cup)
 2-3 tablespoon Sugar
 2 tablespoon Butter/ soybean oil/ vegetable oil (Butter is recomended)
 1/2 teaspoon Yeast
 3/4 cup Cow milk (240ml cup)
  A pinch of salt
 Butter(for brushing)
 Milk (for brushing)

  Duration

Prep: 30 mins    Baking:15 mins

  Make Servings

04 people
Read More: Gorgeous Caramel Custard Pudding Recipe

  Recipe Video

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  Step-By-Step Procedure

1. Weigh your flour; or measure it by gently spooning it into a cup, sugar into a tablespoon,butter and salt.
Weigh your flour; or measure it by gently spooning it into a cup, sugar into a tablespoon,butter and salt.
2. Mix it properly
3. Add yeast and mix smoothly.*
Add yeast and mix smoothly.*
4. Gradually add milk and turn it into a soft dough
Gradually add milk and turn it into a soft dough
5. Rub oil on the surface.It will help to flatten the dough.
Rub oil on the surface.It will help to flatten the dough.
6. And keep it on rest for 2 hours by covering.
And keep it on rest for 2 hours by covering.
7. 2 hours later, Knead the dough again.
2 hours later, Knead the dough again.
8. Divide the dough into four pieces for four hamburger buns and warp its sides smoothly.And keep it for 15 minutes
Divide the dough into four pieces for four hamburger buns and warp its sides smoothly.And keep it for 15 minutes
9. Brush milk on the surface and bake it in a oven for 12 mins up and 3-4 mins down on 1800C.
Brush milk on the surface and bake it in a oven for 12 mins up and 3-4 mins down on 180
10. After baking ,brush butter on the surface.
After baking ,brush butter on the surface
11. Now it is perfect for your next hamburger.
Now it is perfect for your next hamburger.

  Nutrition Facts

Calories from Fat 16
Calories 128
% Daily Value*
  • 3%Total Fat -1.8ggrams
  • 2%Saturated Fat- 0.4ggrams
  • Polyunsaturated Fat -0.8ggrams
  • Monounsaturated Fat -0.3ggrams
  • 0%Cholesterol- 0mgmilligrams
  • 9%Sodium -227mgmilligrams
  • 2%Potassium -56mgmilligrams
  • 8%Total Carbohydrates -23ggrams
  • 3%Dietary Fiber -0.8ggrams
  • Sugars -3.3ggrams
  • Protein -4.5ggrams
  • 1%Vitamin A
  • 1%Vitamin C
  • 5.1%Calcium
  • 8.8%Iron
* Percent Daily Values are based on a 2000 calorie diet.

  Pros & Cons

Pros
  • Easy Recipe
  • Light Snacks
  • Very Healthy
  • Very tasty to eat
  • Delicious for toung.
  • Full Nutrition
Cons
  • Take a huge time to prepare.

  Notes

  • *Excess use of yeast may result from odour in hamburger.
  • ** Real time may slightly vary from actual time.We have not considered "resting time here"

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