Caramel Custard Pudding Recipe

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Caramel Custard Recipe ©Nehar's Cooking Studio

  Info

Caramel Custard Pudding is widely eaten as a healthy dessert throughtout the world.About people of all ages like it a lot as a dessert after a meal. Even you can make it for your child at home with some simple ingredients.If you want more such recipes ,kindly comment below the post. Furthurmore, you can serve this pudding without caramel.If you have any query related to the post,comment it and review the recipe.

  Ingredients

For Pudding
  1 ltr Cow milk
 1/2 cup Sugar
 4 Eggs
 Vanilla extract (1 tsp)/ 1 pc White Cardamom
  A pinch of salt
For Caramel
 1 tsp Sugar
 1 tsp Hot water (optional)

  Duration

Prep:20 mins   
Boiling:10 mins

  Make Servings

04 people

  Recipe Video

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  Step-By-Step Procedure

Caramel Preparation
1.Take the sugar in a saucepan and turn on your cooker in very low flame, put water if need.
Take the sugar in a saucepan and turn on your cooker in very low flame, put water if need.
2.Don't turn off your cooker until it becomes deep brown.
Don't turn off your cooker until it becomes deep brown.
Pudding Preparation
1.Make 1 ltr milk into 1/2 ltr by boiling.
2.Take milk, 1/2 cup sugar and cardamom, and mix properly.
Take milk, 1/2 cup sugar and cardamom, and mix properly
3.Boil it so make more denser.
Boil it so make more denser.
4.After boiling cool it in nornal temperature.
5.Take 4 eggs and beat it.
Take 4 eggs and beat it.
6.Add the cool milk syrup in the beaten egg.
Add the cool milk syrup in the beaten egg.
7.Put a mesh on the set caramel's saucepan.
Put a mesh on the set caramel's saucepan.
8.Sieve the mixture and seperate the lumps.
Sieve the mixture and seperate the lumps.
9.Put bottom like water and boiled it.
Put bottom like water and boiled it.
10.Put the saucepan bottom like boiling water in rice-cooker (1000W) for 10 minutes.
Put the saucepan bottom like boiling water in rice-cooker (1000W) for 10 minutes.
11.After boiling cool it in normal temperature.
After boiling cool it in normal temperature.
12.Now Caramel Custard has been set.You can serve it now for yourself and your family.
Now Caramel Custard has been set.You can serve it now for yourself and your family.

  Nutrition Facts

Amount Per Serving(306ggrams)
Calories from Fat 110
Calories 444
% Daily Value*
  • 19%Total Fat 12.4ggrams
  • 28%Saturated Fat 5.6ggrams
  • Polyunsaturated Fat 1.2ggrams
  • Monounsaturated Fat 3.8ggrams
  • 92%Cholesterol 276mgmilligrams
  • 7%Sodium 162mgmilligrams
  • 10%Potassium 362mgmilligrams
  • 23%Total Carbohydrates 70ggrams
  • 0%Dietary Fiber 0ggrams
  • Sugars 70ggrams
  • Protein 13.8ggrams
  • 9.8%Vitamin A
  • 0%Vitamin C
  • 19.6%Calcium
  • 6.4%Iron
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  Pros & Cons

Pros
  • Easy Recipe
  • Less ingridents
  • Very Healthy
  • Children's favourite
  • Delicious to eat.
  • Full Nutrition
Cons
  • Contains egg. Some people don't like it.

  Notes

  • *Excess use of yeast may result from odour in hamburger.
  • ** Real time may slightly vary from actual time.Some mesurements may vary depending on procedure.

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