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Crispy Chicken Pakora Recipe

Chicken Pakora Recipe © Nehar's Cooking Studio Info Crispy chicken Pakora is a very tasty, delicious and crispy recipe for both tiffin time and for the people of every age.A little hazard, home available ingredients can make a protien-rich snacks which you can make at home and serve for your family.Surely, you will enjoy enjoy this snacks a lot. Ingredients Cuboid chopped chicken-1 Cup Garam masala-1/2 teaspoon Coriander powder-1/2 teaspoon Cumin seed powder-1/2 teaspoon Turmeric powder-1/2 teaspoon Red chili powder-1/2 teaspoon Chopped green chili-2 pieces Chopped onion-1 cup Pea flour-1/2 cup Rice-flour-1/3 cup An egg Garlic paste-1/2 teaspoon Ginger paste-1/2 teaspoon Lemon juice-1 teaspoon Soybean oil (for frying) Coriander leaves (Optional) Salt (according to your taste) Duration Prep: 15 min Frying:7 minutes Make S

Caramel Custard Pudding Recipe

Caramel Custard Recipe ©Nehar's Cooking Studio Info Caramel Custard Pudding is widely eaten as a healthy dessert throughtout the world.About people of all ages like it a lot as a dessert after a meal. Even you can make it for your child at home with some simple ingredients.If you want more such recipes ,kindly comment below the post. Furthurmore, you can serve this pudding without caramel.If you have any query related to the post,comment it and review the recipe. Ingredients For Pudding 1 ltr Cow milk 1/2 cup Sugar 4 Eggs Vanilla extract (1 tsp)/ 1 pc White Cardamom A pinch of salt For Caramel 1 tsp Sugar 1 tsp Hot water (optional) Duration Prep:20 mins Boiling:10 mins Make Servings 04 people Recipe Video Subscribe Our Channel Step-By-Step Procedure Caramel Preparation 1.Take the sugar in a saucepan and turn on your cooker in very low flame, pu

Fish Recipe: Steamed Hilsha Fish Recipe -Ilish Bhapa (Bengali Recipe)

Fish Recipe: Ilish Bhapa ©Nehar's Cooking Studio Info We make different types of fish recipes usually, use various types of ingredients and procedures. Islish bhapa is such a recipe which needs you less time ,less ingredients and esy cooking process. Actually, its a bengali recipe which cooked in steamed water and served with mustard sauce. Hilsha fish recipe is a very tasty and yummy that you won't forget to taste again. So, I have tried to share here the best and actual Bhapa islih or hilsha fish curry in Bengali process. Ingredients Hilsha Fish (500 gm) Mustard Paste 1 tablespoon White Mustard seed 3/2 tablespoon Black Mustard Seed 2 pcs Green Chili 1/2 teaspoon Salt 1/2 teaspoon Turmeric powder 1/2 teaspoon Red Chili powder 1/3 cup Mustard Oil (80 ml) 1/4 cup Mustard paste water 4 pcs Green Chili Salt (according to taste) Duration Prep:15 mins

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About Nehar's Cooking Studio

We want to initiate a new exploration in the food habits of people.Simple food and healthy diets , easy cooking process along with time management facts- We wish to approach our goal.

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